Monday, February 13, 2006

Apple Delight


1/2 kg firm apples

1/2 dl water

40g sugar

1 tsp vanilla powder


Peel the apples and cut out the seeds. Cut in smaller pieces.

Cook soft with the water and vanilla under cover.

Remove from heat and add the sugar. Leave it to get cold.


40 g sugar

90 g breadcrumbs

50 g butter


Mix the sugar and the breadcrumb.

Melt the butter on a frying pan until golden, add the breadcrumbs mix and roast till golden, be careful it does not burn.

Alternate the apple and the bread crumbs and cover with whipped cream.

Decorate with strawberry jam.

You can also add some strawberry jam between


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