Friday, February 10, 2006

Fruity Marshmallow Pie

Dear Bubut,

Valentine's Day is just around the corner so here's a sweet treat your loved ones will surely enjoy. It's a simple, no-bake dessert idea that combines the fruity goodness of DEL MONTE Fiesta Fruit Cocktail with condensed milk, roasted nuts and marshmallows. It's so easy, you can even ask your kids to help you out in the kitchen.
Your friends at DEL MONTE Kitchenomics

You'll Need:

1 can (439g) DEL MONTE Fiesta Fruit Cocktail, drained (reserve 1 tbsp syrup)
1/3 cup condensed milk
3 tbsp melted butter
2 cups graham cracker crumbs
1/2 tsp ground cinnamon
1 cup mini marshmallows
1/2 cup roasted cashew nuts or peanuts, coarsely chopped

Here's How:

1. Combine condensed milk, fruit cocktail syrup and butter. Mix well. Set aside.

2. In another bowl, mix together graham cracker crumbs and cinnamon. Combine with DEL MONTE Fiesta Fruit Cocktail, marshmallow and nuts. Mix until fruits and nuts are well coated with crumbs. Add milk-butter mixture. Mix well.

3. Pack mixture into a heart-shaped baking pan if available or a 9"x5" loaf pan lined with wax paper. Cover and refrigerate overnight. Unmold cake, peel off wax paper and slice. Serve immediately.

MAKES 10 SERVINGS.COST: P 86.30 per recipe P 8.65 per serving

Lusog Note: Good source of Lysine - promotes growth in the young.


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