Thursday, February 16, 2006

Lumpia Italiana

Dear Bubut,

Want a little creativity in your kitchen? Try this! Your already great lumpia can even get better by adding DEL MONTE Spaghetti Sauce to your filling! Your family will surely enjoy this new twist on a classic recipe.

Try it this weekend!

Your friends at DEL MONTE Kitchenomics

You'll Need:
4 cloves garlic, crushed
1 pc medium onion, chopped
200 g ground beef or pork
1 pc small carrot, coarsely grated
1/2 cup DEL MONTE Italian Style Spaghetti Sauce
13 pc round lumpia wrappers (spring roll wrapper)
50 g cheese, cut into thin strips

Here's How:

1. Sauté garlic, onion, meat and carrot for 10 minutes.
Add DEL MONTE Spaghetti Sauce and season with salt and pepper to taste.
Simmer for 5 minutes.

2. Put a teaspoon of this mixture on each lumpia wrapper, then top with cheese strip.
Roll and seal edges with water.
Fry until golden brown.
Cut into desired length with clean scissors.
Serve with DEL MONTE Ketchup.

MAKES 4 SERVINGS.COST: P 76.00 per recipe P 19.00 per serving

Lusog Note: Excellent Source of Lysine - promotes growth in the young.

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